Quality & Certificates
Every batch of Ankur Salt is tested and verified before it leaves our plants. Here's exactly how we refine it, and what each of our certifications actually means.
From raw salt to your table: six steps, the same way every time.
Sourcing
Raw salt is sourced from our own fields on India's marine salt belt in Gandhidham, Gujarat, near Kandla and Mundra ports.
Washing & Crushing
Raw crystals are picked clean of foreign particles, washed with magnetic separation to remove metal fragments, and centrifuged to separate pure brine before crushing brings every crystal to a uniform size.
Refining
Fully automated machinery based on Swiss technology refines the salt, drying it in a fluidised bed drier at a controlled 170°C to 260°C to reach purity greater than 98% NaCl.
Iodisation
Iodine is added and mixed to a controlled 20 ppm to 30 ppm content, monitored continuously so every batch stays within range.
Quality Testing
Before packaging, salt passes through a final screening stage where an 8mm screen and magnetic separator catch any oversized or metallic particles, then our in house QC lab runs more than 12 additional tests on every batch.
Packaging & Dispatch
Once cleared, the salt is sealed, stacked and loaded for dispatch to distributors, retailers and export markets around the world.
What each certification actually means, not just a logo on a page.
ISO 22000-2018
Quality Management System
Means our processes, from sourcing to packaging, are consistently managed and audited to meet an international quality standard, not checked just once.
View CertificateFSSC 22000
Food Safety System Certification
One of the most widely recognised food safety certifications globally. It confirms our food safety practices meet standards accepted by retailers and food businesses worldwide.
View CertificateBIS IS:7224
Bureau of Indian Standards
The Indian government's official specification for edible common salt. Meeting it means our salt meets India's defined standards for purity and safety.
View CertificateFSSAI
Food Safety and Standards Authority of India
India's food safety regulator. Our FSSAI license means we are registered, inspected and authorised to manufacture and sell food grade salt in India.
View CertificateHalal Certified
Halal Certification Body
Confirms our manufacturing process meets Islamic dietary requirements, verified by an accredited certifying body, important for many of our export markets.
View CertificateAwards & Recognition
Bharatiya Udyog Ratna Award
2000
Presented to Ashok Parakh, Managing Director, Ankur Chemfood Products (Guj.) Ltd, by Shri Suresh P. Prabhu, Union Minister for Chemicals & Fertilizers, at the 17th National Seminar on "Prominent Achievers of the Millennium" in New Delhi.
Fastest Growing Indian Company Excellence Award
Presented to Ashok C. Parekh, Managing Director, Ankur Chemfood Ltd, at the 4th International Achievers Summit in Bangkok, Thailand.
Scaling Up Food Fortification
2019
Recognised at a seminar on scaling up food fortification in Lucknow, organised by CII, the Food Fortification Resource Centre (FFRC) and GAIN.
